Salmon Wrapped with Lemon and White Wine
Lorenza Ávila
An easy-to-make recipe for salmon wrapped in paper with a white wine, lemon, and shallot sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes, sliced
  • 600 grams salmon fillet
  • pepper
  • 2 tablespoons butter, at room temperature
  • 4 slices lime, thinly
  • 1 shallot, finely chopped
  • 1/4 cups lime juice
  • 1/4 cups white wine
  • 3 teaspoons butter, frozen, diced
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 190 degrees (375 F).
  • Cut parchment paper into 4 rectangles of 21x28 cm each.
  • Fold the rectangles in half and cut into a half heart shape.
  • Brush 1/4 teaspoon of oil inside the papers.
  • Place the folded papers on a baking sheet. Put 2-3 slices of tomato inside each one, followed by 1 salmon fillet.
  • Sprinkle each salmon with salt and pepper, and place 1 teaspoon of butter on top of each one.
  • Place lemon slices on top and close the fish packets. Starting with the top of the paper in a heart shape, fold the edges until well sealed.
  • Bake the salmon in its packets for 10 minutes. Remove from the oven and let rest for a few minutes.
  • Meanwhile, prepare the sauce: in a pot over medium-high heat, combine the lemon juice, shallot, and white wine. Let reduce by 1/3 after about 5 minutes.
  • Remove from heat and add 2 teaspoons of very cold butter, one at a time. Stir to thicken.
  • Let each person open their salmon packets and cover them with the prepared sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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