Salmon Wrapped with Lemon and White Wine

An easy-to-make recipe for salmon wrapped in paper with a white wine, lemon, and shallot sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2010

Salmon Wrapped with Lemon and White Wine
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Ingredients

4
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

If you find the parchment paper too complicated, you can wrap the fish in aluminum foil. Pair this dish with a Chardonnay wine.

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