Name: Salmon Wrapped with Lemon and White Wine
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tomatoes, sliced; 600 grams salmon fillet; pepper; 2 tablespoons butter, at room temperature; 4 slices lime, thinly; 1 shallot, finely chopped; 1/4 cups lime juice; 1/4 cups white wine; 3 teaspoons butter, frozen, diced

Preparation

20 mins

Low

Preheat the oven to 190 degrees (375 F). Cut parchment paper into 4 rectangles of 21x28 cm each.

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