Bacon-Wrapped Salmon with Guacamole

Alejandra Cota
If you thought salmon could only be cooked seared, we give you the best recipe for Bacon-Wrapped Salmon with Guacamole to share. This tender wrapped salmon is glazed with citrus, honey, and chipotle, definitely the spicy touch that will enhance the flavor. For this easy recipe, you should brown the bacon first before glazing to make it crispy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 avocados, for guacamole
  • 1/4 cups lemon juice, for guacamole
  • 1/4 cups Jalapeño chile, finely chopped, for guacamole
  • salt and pepper
  • 2 tablespoons butter, for glazing
  • 2 tablespoons garlic, finely chopped, for glazing
  • 1 Habanero chile, for glazing
  • 1 tablespoon ginger, finely chopped, for glazing
  • 1/4 cups honey, for glazing
  • 1/4 cups orange juice, for glazing
  • 2 tablespoons lemon juice, for glazing
  • 10 slices bacon
  • 4 salmon, cut into a 200-gram slice
  • lemon, in wedges, for serving
  • lettuce, for serving
  • avocado, in slices, for serving
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 200° C.
  • In a bowl, mash the avocados until pureed, add the yellow lemon juice, jalapeño pepper, cilantro, habanero pepper, salt, and pepper. Set aside.
  • Heat a small pot over medium heat with the butter, cook the garlic and ginger for a few minutes. Add the honey, orange juice, and yellow lemon juice. Cook until reduced and set aside.
  • On a cutting board, place the salmon, season with salt and pepper, wrap with bacon, and bake for 10 minutes. Remove from the oven, add the glaze, and cook for 5 more minutes. Serve with guacamole, yellow lemon, avocado, and greens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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