Name: Bacon-Wrapped Salmon with Guacamole
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 avocados, for guacamole; 1/4 cups lemon juice, for guacamole; 1/4 cups Jalapeño chile, finely chopped, for guacamole; salt and pepper; 2 tablespoons butter, for glazing; 2 tablespoons garlic, finely chopped, for glazing; 1 Habanero chile, for glazing; 1 tablespoon ginger, finely chopped, for glazing; 1/4 cups honey, for glazing; 1/4 cups orange juice, for glazing; 2 tablespoons lemon juice, for glazing; 10 slices bacon; 4 salmon, cut into a 200-gram slice; lemon, in wedges, for serving; lettuce, for serving; avocado, in slices, for serving

Preparation

20 mins

15 mins

Low

Preheat the oven to 200° C. In a bowl, mash the avocados until pureed, add the yellow lemon juice, jalapeño pepper, cilantro, habanero pepper, salt, and pepper. Set aside.