Citrus Glazed Salmon

Kikkoman
This citrus glazed salmon is a must-try recipe, as it has a fresh, citrusy, and delicious flavor, making it the perfect recipe for Lent, a special dinner, or a meal with friends. Are you craving this glazed salmon?Did you know? Salmon is a very nutritious food, as it is rich in omega-3 and protein.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups Kikkoman Ponzú® Soy Sauce
  • 1 tablespoon orange jam
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon sesame oil
  • 4 salmon fillet, with skin
  • 1 tablespoon sesame oil
  • 1 cup green onion, slice
  • spinach, to accompany
  • mandarin orange, in wedges, to accompany
  • sesame seeds, for garnish
  • green onion stalks, sliced, for garnish
Preparation
20 mins
20 mins
Low
  • In a bowl, mix Kikkoman Ponzú ® soy sauce, the jam, ginger, garlic, and sesame oil. Mix and set aside.
  • Place the salmon on a tray and brush with half of the sauce. Set aside.
  • Heat the sesame oil in a pan. Fry the green onion, and when it changes slightly in color, add the salmon and cook on both sides for 10 minutes.Coat with the sauce you reserved and cook for 2 more minutes.
  • Serve the spinach and mandarins on a plate and place the salmon on top. Garnish with sesame seeds and green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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