Name: Citrus Glazed Salmon
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups Kikkoman Ponzú® Soy Sauce; 1 tablespoon orange jam; 1 tablespoon ginger, finely chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon sesame oil; 4 salmon fillet, with skin; 1 tablespoon sesame oil; 1 cup green onion, slice; spinach, to accompany; mandarin orange, in wedges, to accompany; sesame seeds, for garnish; green onion stalks, sliced, for garnish

Preparation

20 mins

Low

In a bowl, mix Kikkoman Ponzú ® soy sauce, the jam, ginger, garlic, and sesame oil. Mix and set aside. Place the salmon on a tray and brush with half of the sauce. Set aside.