Citrus Glazed Salmon

Name: Citrus Glazed Salmon
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups Kikkoman Ponzú® Soy Sauce; 1 tablespoon orange jam; 1 tablespoon ginger, finely chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon sesame oil; 4 salmon fillet, with skin; 1 tablespoon sesame oil; 1 cup green onion, slice; spinach, to accompany; mandarin orange, in wedges, to accompany; sesame seeds, for garnish; green onion stalks, sliced, for garnish

Kikkoman

This citrus glazed salmon is a must-try recipe, as it has a fresh, citrusy, and delicious flavor, making it the perfect recipe for Lent, a special dinner, or a meal with friends. Are you craving this glazed salmon?

Did you know? Salmon is a very nutritious food, as it is rich in omega-3 and protein.

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Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2024

Preparation

20 mins

Low

In a bowl, mix Kikkoman Ponzú ® soy sauce, the jam, ginger, garlic, and sesame oil. Mix and set aside. Place the salmon on a tray and brush with half of the sauce. Set aside. Heat the sesame oil in a pan. Fry the green onion, and when it changes slightly in color, add the salmon and cook on both sides for 10 minutes.

Coat with the sauce you reserved and cook for 2 more minutes. Serve the spinach and mandarins on a plate and place the salmon on top. Garnish with sesame seeds and green onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Citrus Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Citrus Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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