Grilled Salmon with Mango Pico de Gallo
Melissa Veytia
Healthy is the name of this week’s recipe and you can’t go wrong with this grilled salmon with mango pico de gallo! Featuring a perfectly grilled salmon topped with a refreshing and spicy pico de gallo prepared with mango, Habanero chile, tomato, onion, and lemon juice, this quick and easy recipe deserves a spot in your weekly rotation.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
1
Servings
  • 1/2 mangoes, diced
  • 1/4 cups fresh cilantro, finely chopped
  • 1 tomato, cut into small-sized cubes
  • 1 Habanero chile, finely chopped
  • 1/4 cups red onion, finely minced
  • 2 lemons, juice
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon coconut oil
  • 1 salmon
  • 1 pinch salt
  • 1 pinch pepper
Preparation
4 mins
10 mins
Low
  • For the mango pico de gallo: In a bowl, mix mango, cilantro, tomato, Habanero chiles, and red onion. Season with lemon juice, olive oil, salt, and pepper.
  • In a hot grill over medium heat, spread coconut oil, add salmon seasoned with salt and pepper, and cook until cooked through. Remove from heat.
  • Serve grilled salmon with mango pico de gallo topped with some lemon wheels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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