Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 mangoes, cut into cubes
1/4 cups fresh cilantro, finely chopped
1 tomato, cut into small cubes
1 Habanero chile, finely chopped
1/4 cups red onion, finely chopped
2 lemons, its juice
1 tablespoon olive oil
1 pinch salt
1 pinch pepper
1 tablespoon coconut oil
1 salmon
1 pinch salt
1 pinch pepper
0.5 mangoes, cut into cubes
0.15 onzas fresh cilantro, finely chopped
1 tomato, cut into small cubes
1 Habanero chile, finely chopped
1.06 onzas red onion, finely chopped
2 lemons, its juice
0.51 onzas líquidas olive oil
1 pinch salt
1 pinch pepper
0.51 onzas líquidas coconut oil
1 salmon
1 pinch salt
1 pinch pepper
0.5 mangoes, cut into cubes
0.25 cups fresh cilantro, finely chopped
1 tomato, cut into small cubes
1 Habanero chile, finely chopped
0.25 cups red onion, finely chopped
2 lemons, its juice
1 tablespoon olive oil
1 pinch salt
1 pinch pepper
1 tablespoon coconut oil
1 salmon
1 pinch salt
1 pinch pepper
0.5 mangoes, cut into cubes
4.38 gramos fresh cilantro, finely chopped
1 tomato, cut into small cubes
1 Habanero chile, finely chopped
30 gramos red onion, finely chopped
2 lemons, its juice
1.5 centilitros olive oil
1 pinch salt
1 pinch pepper
1.5 centilitros coconut oil
1 salmon
1 pinch salt
1 pinch pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.9
g
1.3%
Total lipid (fat)
8.3
g
12.77%
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