undefined
undefined

Grilled Salmon with Mango Pico de Gallo

Healthy grilled salmon recipe accompanied by a super fresh mango pico de gallo with tomato, onion, and cilantro dressed with cold-pressed olive oil with a spicy touch of habanero pepper and citrus from lemon juice. It takes less than 10 minutes to make.
Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2016

Grilled Salmon with Mango Pico de Gallo
Upload your Photo
1
4.5
4 comments
351
Favorites
Collections
Planner
Grocery List

Ingredients

1
Servings
Medidas

Preparation

4 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
129.2
kcal
6.46%
Carbohydrate, by difference
3.9
g
1.3%
Protein
9.8
g
19.6%
Total lipid (fat)
8.3
g
12.77%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the perfectly cooked smoked salmon on the grill with the pico de gallo on top.

Tips

Salmon is rich in Omega-3 fatty acids which help reduce inflammation and are a source of vitamin D.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe