Name: Grilled Salmon with Mango Pico de Gallo
Prep time: 14 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 mangoes, cut into cubes; 1/4 cups fresh cilantro, finely chopped; 1 tomato, cut into small cubes; 1 Habanero chile, finely chopped; 1/4 cups red onion, finely chopped; 2 lemons, its juice; 1 tablespoon olive oil; 1 pinch salt; 1 pinch pepper; 1 tablespoon coconut oil; 1 salmon; 1 pinch salt; 1 pinch pepper

Preparation

4 mins

10 mins

Low

In a bowl, mix the mango, cilantro, tomato, habanero pepper with the red onion. Season with lemon juice, olive oil, salt, and pepper. Heat a grill over medium heat, add coconut oil, and add the seasoned salmon to your taste with salt and pepper until perfectly cooked. Remove the salmon from the heat.