Penne with Salmon
Angeles G.A.
Easier, quicker and delicious penne recipe with salmon. This way of making pasta and serving it cold, is excellent for times where you want a rich dish and preparing it will not take you long. A delicious pasta with salmon perfect to eat at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 100 grams penne rigate pasta
  • 1 leaf bay
  • 1 can salmon, in water
  • 1 lime
  • 2 tablespoons low-fat mayonnaise
  • salt
Preparation
10 mins
10 mins
Low
  • Open the salmon can, drain the water, squeeze the lemon and refrigerate for 20 min.
  • Prepare the pasta according to the packaging instructions, adding the bay leaf and salt to the taste in the water.
  • Ready the pasta and after 20 min of the salmon with the lemon add the 2 tablespoons of mayonnaise light. We mix perfectly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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