Name: Penne with Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 100 grams penne rigate pasta; 1 leaf bay; 1 can salmon, in water; 1 lime; 2 tablespoons low-fat mayonnaise; salt

Preparation

10 mins

Low

Open the can of salmon, drain the water, squeeze the lemon, and refrigerate for 20 minutes. Prepare the pasta according to the package instructions, adding the bay leaf and salt to taste in the water.

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