Penne with Salmon

Name: Penne with Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 100 grams penne rigate pasta; 1 leaf bay; 1 can salmon, in water; 1 lime; 2 tablespoons low-fat mayonnaise; salt

Angeles G.A.

Easier, faster, and more delicious recipe for penne with salmon. This way of making pasta and serving it cold is excellent for moments when you want a tasty dish that doesn't take much time to prepare. A delicious salmon pasta perfect for eating at home.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

10 mins

Low

Open the can of salmon, drain the water, squeeze the lemon, and refrigerate for 20 minutes. Prepare the pasta according to the package instructions, adding the bay leaf and salt to taste in the water. Once the pasta is ready and the 20 minutes for the salmon with lemon have passed, add the 2 tablespoons of light mayonnaise. Mix perfectly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

213.9

kcal

10.7%

Carbohydrate, by difference

30.1

10.03%

Protein

12.5

25%

Total lipid (fat)

4.6

7.08%

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100

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Presentation

We add a portion of our salmon preparation in the middle of the plate, placing the pasta around it, decorating with a small flower if desired, and enjoy.