Salmon in Spicy Coconut Sauce

Alejandra Cota
Let eating salmon be your next best option! Here’s a recipe for Spicy Coconut Sauce Salmon that will undoubtedly become one of your family's favorite spicy recipes. For the sauce in this salmon recipe, you need árbol chili, garlic, curry, and ginger. It is important that when preparing the sauce for the salmon, you sauté the garlic with skin well so that it cooks completely; in the end, you should peel it and blend it with the rest of the ingredients.
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
680
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons coconut oil, for the coconut sauce
  • 2 guajillo chiles, chopped, for the coconut sauce
  • 2 árbol chiles, for the coconut sauce
  • 1 head garlic, small, with skin, for the coconut sauce
  • 1 onion, cut into quarters, for the coconut sauce
  • 2 tablespoons ginger, finely chopped, for the coconut sauce
  • 1/4 cups fresh cilantro, the root, for the coconut sauce
  • 1 tablespoon cumin powder, for the coconut sauce
  • 2 tablespoons paprika, powder, for the coconut sauce
  • 1 tablespoon turmeric, for the coconut sauce
  • salt and pepper, for the coconut sauce
  • 1/4 cups cream cheese, for the coconut sauce
  • 1 cup coconut milk, for the coconut sauce
  • 1 tablespoon coconut oil
  • 1 salmon, skinless, cut into 4 fillets of approximately 200 g
  • árbol chile
  • 1 cup coconut cream
  • fresh cilantro
Preparation
20 mins
30 mins
Low
  • For the sauce, heat a pan over medium heat with coconut oil, cook the guajillo chili, árbol chili, garlic, onion, ginger, cilantro root, cumin, paprika, and turmeric. Season with salt and pepper, roast and peel the garlic.
  • Blend the previous preparation with cream cheese and coconut milk. Set aside.
  • Melt the coconut oil in a pan over medium heat and cook the salmon with a little salt and pepper on both sides until golden. Add the árbol chilis, once they are shiny, remove them along with the salmon.
  • Right there, add the sauce and let it come to a boil. Add the coconut cream, cook for 10 minutes or until thickened, incorporate the salmon and chilis, cook for 5 more minutes and remove.
  • Serve the salmon, garnish with árbol chili and fresh cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by