x
Alejandra

Alejandra Cota

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Salmon in Spicy Coconut Sauce

20 min
30 min
Easy
49
Favorites
Collections
Glider
Super List
Upload a picture
To print
Eating Salmon is your next best choice! We leave this recipe for Salmon in Spicy Coconut Sauce that will undoubtedly be one of the favorite recipes of your family recipe book. For the sauce featured in this Salmon recipe you need chili, garlic, curry and ginger. It is important that when you prepare the sauce to cook the salmon, skip the garlic with peel so that it cooks completely; in the end you should peel and liquefy the garlic with the rest of the ingredients.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 2 spoonfuls of coconut oil
  • 2 pieces of guajillo chili pepper chopped
  • 2 pieces of Chile de árbol pepper
  • 1 head of garlic small, with the shell
  • 1 piece of onion cut in quarters
  • 2 spoonfuls of ginger finely chopped
  • 1/4 of Cup of coriander , the root
  • 1 tablespoon of cumin powder
  • 2 spoonfuls of paprika powdered
  • 1 tablespoon of turmeric
  • enough of salt and pepper
  • 1/4 of Cup of cream cheese
  • 1 Cup of coconut milk
  • 1 tablespoon of coconut oil
  • 1 piece of Salmon without the skin, cut into 4 fillets of approximately 200 g
  • enough of Chile de árbol pepper
  • 1 Cup of coconut cream
  • enough of coriander

    Preparation

    For the sauce, heat a pan over medium heat with the coconut oil, cook the guajillo chile, the chile árbol, the garlic, the onion, the ginger, the cilantro root, the cumin, the paprika and the turmeric. Season with salt and pepper, withdraw and peel the garlic.
    Blend the previous preparation with cream cheese and coconut milk. Reservation.
    Melt the coconut oil in a skillet over medium heat and cook the salmon with a little salt and pepper on both sides until golden brown. Add the chiles árbol, once they are bright, remove them along with the salmon.
    Right there, add the sauce and let it boil. Add the coconut cream, cook 10 minutes or until thicken, add the salmon and chilies, cook 5 minutes more and remove.
    Serve salmon, garnish with fresh chili and cilantro.

    PRESENTATION

    Serve the salmon with the sauce, decorate with chile árbol and cilantro.

    TIPS

    It is important that, when sautéing, you cook the garlic with the peel well so that it cooks completely. Peel and blend with the rest of the ingredients.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    642
    kcal
    32%
    Carbohydrates
    60.9
    g
    20%
    Proteins
    6.3
    g
    13%
    Lipids
    45.2
    g
    70%
    Fiber
    6.8
    g
    14%
    Sugar
    45.3
    g
    50%
    Cholesterol
    17.2
    mg
    5.7%
    Esha
    Rate this tip
    Ratings (1)
    Cecilia García
    11/05/2019 08:58:08
    Lo prepararé, pues se ve y por los ingredientes debe quedar delicioso. Gracias por compartir esta receta🅱️

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Spicy Tuna Bowl

    1 Comments

    Tacos Spicy Tuna

    0 Comments

    Glazed Salmon

    6 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING