Salmon in Spicy Coconut Sauce

Name: Salmon in Spicy Coconut Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons coconut oil, for the coconut sauce; 2 guajillo chiles, chopped, for the coconut sauce; 2 árbol chiles, for the coconut sauce; 1 head garlic, small, with skin, for the coconut sauce; 1 onion, cut into quarters, for the coconut sauce; 2 tablespoons ginger, finely chopped, for the coconut sauce; 1/4 cups fresh cilantro, the root, for the coconut sauce; 1 tablespoon cumin powder, for the coconut sauce; 2 tablespoons paprika, powder, for the coconut sauce; 1 tablespoon turmeric, for the coconut sauce; salt and pepper, for the coconut sauce; 1/4 cups cream cheese, for the coconut sauce; 1 cup coconut milk, for the coconut sauce; 1 tablespoon coconut oil; 1 salmon, skinless, cut into 4 fillets of approximately 200 g; árbol chile; 1 cup coconut cream; fresh cilantro

Alejandra Cota

Let eating salmon be your next best option! Here’s a recipe for Spicy Coconut Sauce Salmon that will undoubtedly become one of your family's favorite spicy recipes.

For the sauce in this salmon recipe, you need árbol chili, garlic, curry, and ginger. It is important that when preparing the sauce for the salmon, you sauté the garlic with skin well so that it cooks completely; in the end, you should peel it and blend it with the rest of the ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2019

Preparation

20 mins

30 mins

Low

For the sauce, heat a pan over medium heat with coconut oil, cook the guajillo chili, árbol chili, garlic, onion, ginger, cilantro root, cumin, paprika, and turmeric. Season with salt and pepper, roast and peel the garlic. Blend the previous preparation with cream cheese and coconut milk. Set aside.