Salmon with Creamy Mango Sauce
Try this delicious salmon with creamy mango sauce that your whole family will love. Additionally, this recipe is a different way to prepare salmon fillet, and thanks to Jade Cook®, you'll see how easy and healthy you can cook your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons olive oil
- 1/2 cups onion, in medium cubes
- 1 clove garlic
- 2 cups mango, in medium cubes
- 1/2 cups coconut milk
- 1 tablespoon curry powder
- 1/4 cups water
- salt
- pepper
- 2 tablespoons olive oil
- 4 salmon fillet
- cilantro, for garnish
- lime, in slices, for garnish
Preparation
15 mins
20 mins
Low
- Pour the olive oil into a Jade Cook® skillet and fry the onion and garlic for 5 minutes. Remove from heat.
- Blend the fried garlic and onion with the mango, coconut milk, curry, and water for 5 minutes or until a smooth sauce is obtained and set aside. Season with salt and pepper.
- Pour olive oil into a Jade Cook® skillet and cook the salmon over medium-high heat for 5 minutes on each side, until it has a golden crust. Add the sauce to the salmon, covering it completely, cover, and cook over medium-low heat for 5 more minutes.
- Serve in the same Jade Cook® skillet and garnish with cilantro leaves and slices of yellow lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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