Salmon with Creamy Mango Sauce

Name: Salmon with Creamy Mango Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, in medium cubes; 1 clove garlic; 2 cups mango, in medium cubes; 1/2 cups coconut milk; 1 tablespoon curry powder; 1/4 cups water; salt; pepper; 2 tablespoons olive oil; 4 salmon fillet; cilantro, for garnish; lime, in slices, for garnish

Liverpool

Try this delicious salmon with creamy mango sauce that your whole family will love. Additionally, this recipe is a different way to prepare salmon fillet, and thanks to Jade Cook®, you'll see how easy and healthy you can cook your meals.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2022

Preparation

15 mins

20 mins

Low

Pour the olive oil into a Jade Cook® skillet and fry the onion and garlic for 5 minutes. Remove from heat. Blend the fried garlic and onion with the mango, coconut milk, curry, and water for 5 minutes or until a smooth sauce is obtained and set aside. Season with salt and pepper. Pour olive oil into a Jade Cook® skillet and cook the salmon over medium-high heat for 5 minutes on each side, until it has a golden crust. Add the sauce to the salmon, covering it completely, cover, and cook over medium-low heat for 5 more minutes. Serve in the same Jade Cook® skillet and garnish with cilantro leaves and slices of yellow lemon.