First, prepare the shrimp. Remove the skin but leave the tails. With a knife, make a slight opening in the outer curve of the shrimp. Open the shrimp and remove the black vein. Rinse in cold water.
In a pot, heat the vegetable oil.
Meanwhile, in a small pot, combine the chicken broth, soy sauce, 2 tablespoons of water, vinegar, sugar, and ginger, and cook until it boils. Boil for 2 minutes.
Strain the sauce and save it to use as a dipping sauce for the shrimp.
In a deep bowl, mix the cold water with the flour, baking powder, and salt. Mix well with a fork.
Dip each shrimp in the flour mixture and fry in the oil until lightly golden (about 2 minutes).
With a spoon, remove the shrimp from the oil and dry with paper towels, repeating for all the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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