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Lorenza

Lorenza Ávila

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Recipe of Shrimp Tempura
Recipe

Shrimp Tempura

40 mins
Half
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Tempura is fast Japanese frying. This rich recipe is tempura shrimp. Accompany with a rich soy sauce.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 500 grams big shrimp
  • 3/4 cups Water
  • 1 cup baking flour
  • 1 tablespoon baking soda
  • 1/4 tablespoons salt
  • 1/4 cups chicken soup
  • 4 tablespoons soy sauce
  • 2 tablespoons Water
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fresh ginger, chopped
  • 1/2 cups vegetal oil

Preparation

First prepare the shrimp. Remove the skin but leave the tails. With a knife cut a slight opening in the external curvature of the shrimp. Open the shrimp and remove the black vein. Wash in cold water.
Heat the vegetable oil in a pot.
Meanwhile in a small saucepan combine the chicken stock, the soy sauce, the 2 tablespoons of water, the vinegar, the sugar and the ginger and cook until it boils. Boil for 2 minutes.
Strain the sauce and keep to use as a shrimp accompanying sauce.
In a deep bowl, mix cold water with flour, baking powder and salt. With a fork mix well.
Dip each shrimp in the flour mixture and fry in the oil until lightly browned (2 minutes).
With a spoon remove the shrimp from the oil and dry with paper towels, repeat with all the shrimp.

PRESENTATION

Serve immediately in a dish accompanied by the sauce.

TIPS

This dish should be served at the time because if not the tempura loses its consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
qhriiss & tavoo te amo
10/01/2019 19:51:15
Nice
Cesar Janet
20/09/2016 07:44:59
A través de Android Buena receta

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