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Lorenza

Lorenza Ávila

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Recipe of Shrimp Tempura
Recipe

Shrimp Tempura

40 min
Not so easy
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Tempura is fast Japanese frying. This rich recipe is tempura shrimp. Accompany with a rich soy sauce.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 500 grams of big shrimp
  • 3/4 of Cup of Water
  • 1 Cup of baking flour
  • 1 tablespoon of baking powder
  • 1/4 of tablespoon of Salt
  • 1/4 of Cup of chicken soup
  • 4 spoonfuls of soy sauce
  • 2 spoonfuls of Water
  • 1 tablespoon of rice vinegar
  • 2 spoonfuls of sugar
  • 1 tablespoon of fresh ginger chopped
  • 1/2 Cup of vegetable oil

    Preparation

    First prepare the shrimp. Remove the skin but leave the tails. With a knife cut a slight opening in the external curvature of the shrimp. Open the shrimp and remove the black vein. Wash in cold water.
    Heat the vegetable oil in a pot.
    Meanwhile in a small saucepan combine the chicken stock, the soy sauce, the 2 tablespoons of water, the vinegar, the sugar and the ginger and cook until it boils. Boil for 2 minutes.
    Strain the sauce and keep to use as a shrimp accompanying sauce.
    In a deep bowl, mix cold water with flour, baking powder and salt. With a fork mix well.
    Dip each shrimp in the flour mixture and fry in the oil until lightly browned (2 minutes).
    With a spoon remove the shrimp from the oil and dry with paper towels, repeat with all the shrimp.

    PRESENTATION

    Serve immediately in a dish accompanied by the sauce.

    TIPS

    This dish should be served at the time because if not the tempura loses its consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    656
    kcal
    33%
    Carbohydrates
    58.5
    g
    19%
    Proteins
    38.1
    g
    76%
    Lipids
    32.3
    g
    50%
    Fiber
    6.7
    g
    13%
    Sugar
    9.0
    g
    10.0%
    Cholesterol
    264
    mg
    88%
    Esha
    Rate this tip
    Ratings (2)
    qhriiss & tavoo te amo
    10/01/2019 19:51:15
    Nice
    Cesar Janet
    20/09/2016 07:44:59
    A través de Android Buena receta

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