Name: Shrimp Tempura
Prep time: 40 min
Yield: 4
Cuisine: Japonesa
Ingredients: 500 grams large shrimp; 3/4 cups water; 1 cup flour; 1 tablespoon baking powder; 1/4 tablespoons salt; 1/4 cups chicken broth; 4 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon rice vinegar; 2 tablespoons sugar; 1 tablespoon fresh ginger, chopped; 1/2 cups vegetable oil

Preparation

40 mins

Medium

First, prepare the shrimp. Remove the skin but leave the tails. With a knife, make a slight opening in the outer curve of the shrimp. Open the shrimp and remove the black vein. Rinse in cold water. In a pot, heat the vegetable oil.

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Shrimp Tempura

Ingredients

Preparation

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