Shrimp with Chipotle, Orange, and Honey Sauce
A recipe for shrimp in a spicy chipotle sauce with citrus notes and a touch of honey, served with white rice.
Reviewed by Editorial Team of Kiwilimón
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14 comentarios
Ingredients
8
Servings
- 40 shrimp, grilled (5 per person)
- 3 tablespoons honey
- 1 1/4 cups orange juice, strained
- 1/4 cups lime juice, strained
- 1/3 cups soy
- 1 tablespoon cornstarch, dissolved in 1/4 cup of water
- 1 can chipotle chile, chopped with its broth
- 1 cup fresh cilantro, chopped (only the leaves)
- pepper
Preparation
30 mins
0 mins
Low
- Mix the honey, orange juice, lemon juice, soy sauce, and chopped chipotle pepper (with a little of its broth).
- Place over medium heat and let the honey dissolve and come to a boil.
- Add the cornstarch already dissolved in the water.
- Let the sauce boil until it thickens; it should remain light.
- Clean the shrimp (remove the shell and the vein) and butterfly them. Wash and season with salt and pepper.
- Put a little olive oil in a skillet and cook the shrimp until they are pink. Remove from heat and set aside.
- Arrange the shrimp on a serving plate and pour the sauce over them. Sprinkle with chopped cilantro and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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