Name: Shrimp with Chipotle, Orange, and Honey Sauce
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 40 shrimp, grilled (5 per person); 3 tablespoons honey; 1 1/4 cups orange juice, strained; 1/4 cups lime juice, strained; 1/3 cups soy; 1 tablespoon cornstarch, dissolved in 1/4 cup of water; 1 can chipotle chile, chopped with its broth; 1 cup fresh cilantro, chopped (only the leaves); pepper

Preparation

30 mins

Low

Mix the honey, orange juice, lemon juice, soy sauce, and chopped chipotle pepper (with a little of its broth). Place over medium heat and let the honey dissolve and come to a boil. Add the cornstarch already dissolved in the water. Let the sauce boil until it thickens; it should remain light. Clean the shrimp (remove the shell and the vein) and butterfly them. Wash and season with salt and pepper. Put a little olive oil in a skillet and cook the shrimp until they are pink. Remove from heat and set aside. Arrange the shrimp on a serving plate and pour the sauce over them. Sprinkle with chopped cilantro and serve.