Smoked Marlin
Mauricio Gutiérrez
Here we teach you how to prepare this delicious smoked marlin recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo smoked marlin
  • 1 red onion
  • 300 milliliters Worcestershire sauce
  • 1 tablespoon white vinegar
  • 2 Habanero chiles
  • 6 limes
  • 50 grams pitted olives
  • 10 grams dried árbol chile
  • 1/2 tablespoons black pepper
Preparation
20 mins
Low
  • Wash and disinfect the vegetables.
  • Cut the purple onion and habanero pepper into slices.
  • Shred the smoked marlin.
  • In a refractory put a layer of onion and on this the shredded marlin.
  • Then add Worcestershire sauce, white vinegar, habanero chili, lemon juice, olive oil, olives, ground chili, pepper and salt.
  • Cover the smoked marlin and let it rest in the refrigerator for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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