Smoked Marlin

Name: Smoked Marlin
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo smoked marlin; 1 red onion; 300 milliliters Worcestershire sauce; 1 tablespoon white vinegar; 2 Habanero chiles; 6 limes; 50 grams pitted olives; 10 grams dried árbol chile; 1/2 tablespoons black pepper

Mauricio Gutiérrez

Here we teach you how to prepare this delicious smoked marlin recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Preparation

20 mins

Low

Wash and disinfect the vegetables. Slice the red onion and habanero pepper. Shred the smoked marlin. In a baking dish, place a layer of onion and on top of this, the shredded marlin. Then add the Worcestershire sauce, white vinegar, habanero pepper, lime juice, olive oil, olives, ground árbol chili, pepper, and salt. Cover the smoked marlin and let it rest in the refrigerator for 15 minutes.