Name: Smoked Marlin
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo smoked marlin; 1 red onion; 300 milliliters Worcestershire sauce; 1 tablespoon white vinegar; 2 Habanero chiles; 6 limes; 50 grams pitted olives; 10 grams dried árbol chile; 1/2 tablespoons black pepper

Preparation

20 mins

Low

Wash and disinfect the vegetables. Slice the red onion and habanero pepper.

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