Smoked Salmon Pate

Deborah Dana
This delicious smoked salmon pate recipe can also be made with trout. It's a very tasty snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams smoked salmon
  • 1 stick cream cheese
  • 1/4 cups low-fat mayonnaise
  • 3 tablespoons lime juice
  • 1/8 tablespoons black pepper
  • 1 tablespoon chives, finely chopped
  • cookies, or bread, for serving
  • parsley, for decoration
Preparation
30 mins
0 mins
Low
  • On a cutting board, chop the smoked salmon.
  • In a food processor, blend the salmon, cream cheese, mayonnaise, lemon juice, and pepper. Process until you have a smooth mixture.
  • Place the mixture in a deep bowl and combine with the green onion. Pour into a rectangular dish (in the shape of a pate), and if you are not serving it immediately, refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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