Smoked Salmon Pate

Name: Smoked Salmon Pate
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 600 grams smoked salmon; 1 stick cream cheese; 1/4 cups low-fat mayonnaise; 3 tablespoons lime juice; 1/8 tablespoons black pepper; 1 tablespoon chives, finely chopped; cookies, or bread, for serving; parsley, for decoration

Deborah Dana

This delicious smoked salmon pate recipe can also be made with trout. It's a very tasty snack.

Reviewed by Editorial Team of Kiwilimón

Published: 10-04-2010

Preparation

30 mins

Low

On a cutting board, chop the smoked salmon. In a food processor, blend the salmon, cream cheese, mayonnaise, lemon juice, and pepper. Process until you have a smooth mixture. Place the mixture in a deep bowl and combine with the green onion. Pour into a rectangular dish (in the shape of a pate), and if you are not serving it immediately, refrigerate.