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Deborah

Deborah Dana
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Recipe of Smoked Salmon Paté
Recipe

Smoked Salmon Paté

30 mins
Low
4.6666666666667
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This rich recipe for smoked salmon pate can also be made with salmon trout. It is a very rich snack.
Learn more about Deborah Dana

Ingredients

6 portions
  • 600 grams smoked salmon
  • 1 stick cream cheese
  • 1/4 cups light mayonnaise
  • 3 tablespoons lemon juice
  • 1/8 tablespoons black pepper
  • 1 tablespoon chives, finely chopped
  • cookies, or bread, to accompany
  • parsley, to decorate

Preparation

On a cutting board chop the smoked salmon.
In a food processor mix the salmon, cream cheese, mayonnaise, lemon juice, and pepper. Process until you have a uniform mixture.
Put the mixture in a deep bowl and combine with the chives. Pour into a rectangular refractory (in the form of a pâté), and if it does not work immediately refrigerate.

PRESENTATION

Pour the pate on a plate and decorate with the parsley. Accompany with bread or cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Perla Álvarez
12/12/2013 13:29:56
una maqinita qe es como licuadora pero en su parte siempre es pequeña, iwal podria ocupar una licuadora o mezclarlo con una pala!
Perla Álvarez
17/09/2013 23:35:50
A través de iOS Que es procesador de comida ? :(
Carmen Guzman
19/02/2013 17:57:19
Se ve delicioso, ojala me quede igual Yo le pondre un sobrecito de grenetina para que quede con un poco mas de consistencia, a ver que tal. Gracias chef

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