Name: Smoked Salmon Pate
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 600 grams smoked salmon; 1 stick cream cheese; 1/4 cups low-fat mayonnaise; 3 tablespoons lime juice; 1/8 tablespoons black pepper; 1 tablespoon chives, finely chopped; cookies, or bread, for serving; parsley, for decoration

Preparation

30 mins

Low

On a cutting board, chop the smoked salmon. In a food processor, blend the salmon, cream cheese, mayonnaise, lemon juice, and pepper. Process until you have a smooth mixture.

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