Squid Ceviche

ALMA AGUILAR
An economical and nutritious recipe for tender pieces of squid in a sauce as spicy as you prefer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo squid
  • 3 tomatoes
  • 1 onion, medium
  • 1 Jalapeño chile
  • 1 bunch fresh cilantro
  • 1 cucumber
  • 2 avocados
  • 1 cup tomato purée
  • 1 cup ketchup
  • English sauces
  • hot sauces, to taste
  • lime juice, to taste
  • saltine crackers, or tostadas to accompany
Preparation
1h
0 mins
Low
  • Wash and cook the squid until it feels soft.
  • Chop the squid and all the vegetables.
  • Mix well along with all the seasonings, spices, and lemon.
  • Refrigerate for half an hour and serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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