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Squid Ceviche
ALMA AGUILAR
Economical and nutritious recipe of tender pieces of squid in a sauce as spicy as you prefer.
Reviewed by
Editorial Team of Kiwilimón
4.666666666666667
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Ingredients
6
Servings
1 kilo squid
3 tomatoes
1 onion, median
1 Jalapeño chile
1 bunch fresh cilantro
1 cucumber
2 avocados
1 cup tomato purée
1 cup ketchup
English sauces
hot sauces, to taste
lime juice, to taste
saltine crackers, or toast to accompany
Preparation
1h
0 mins
Low
Wash and cook the squid until it feels soft.
It chops the squid and all the vegetables.
They mix well together with all the seasonings, spices and lemon.
It is refrigerated for half an hour and served cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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