Name: Squid Ceviche
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo squid; 3 tomatoes; 1 onion, medium; 1 Jalapeño chile; 1 bunch fresh cilantro; 1 cucumber; 2 avocados; 1 cup tomato purée; 1 cup ketchup; English sauces; hot sauces, to taste; lime juice, to taste; saltine crackers, or tostadas to accompany

Preparation

Low

Wash and cook the squid until it feels soft. Chop the squid and all the vegetables.

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