Surimi Ceviche with Mango
Dish to enjoy on tostadas or crackers, perfect for warm seasons. This delicious surimi ceviche with the sweetness of mango and the tanginess of lime will be a hit at home, as its rich flavor will win everyone over. Don’t miss out on making it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1/2 kilos surimi, cut into small cubes
- 6 limes, only the juice
- 2 cucumbers, peeled and cut into small cubes
- 2 mangoes, cut into small cubes
- 5 tomatoes, cut into small cubes
- 1 red onion, finely chopped
- 1/2 cups fresh cilantro, chopped
- 4 serrano chiles, chopped green
- 3/4 cups ketchup
- 1 teaspoon salt
Preparation
30 mins
0 mins
Low
- Place all the chopped ingredients in a bowl. Add lime juice, salt, and ketchup, and mix gently.
- Serve with tostadas or salty crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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