Name: Surimi Ceviche with Mango
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos surimi, cut into small cubes; 6 limes, only the juice; 2 cucumbers, peeled and cut into small cubes; 2 mangoes, cut into small cubes; 5 tomatoes, cut into small cubes; 1 red onion, finely chopped; 1/2 cups fresh cilantro, chopped; 4 serrano chiles, chopped green; 3/4 cups ketchup; 1 teaspoon salt

Preparation

30 mins

Low

Place all the chopped ingredients in a bowl. Add lime juice, salt, and ketchup, and mix gently. Serve with tostadas or salty crackers.

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