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Recipe of Surimi Ceviche with Mango
Recipe

Surimi Ceviche with Mango

30 mins
Low
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Saucer to taste on toast or cookies, for seasons of heat. This rich surimi ceviche with the sweetness of the mango and the lemon acidity will be the sensation at home. since its rich flavor will conquer all. Do not stop preparing it.
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Ingredients

6 portions
  • 1/2 kilos surimi, diced
  • 6 lemons, just the juice
  • 2 cucumbers, peeled and diced
  • 2 mangos, diced
  • 5 tomatoes, cut into squares
  • 1 red onion, finely chopped
  • 1/2 cups fresh coriander, chopped
  • 4 serrano peppers, chopped greens
  • 3/4 cups ketchup
  • 1 teaspoon salt

Preparation

Place all the chopped ingredients in a bowl. Add the lemon, salt and ketchup and mix in an enveloping way.
Serve with toast or crackers.

PRESENTATION

It can be accompanied with avocado

TIPS

The mango should not be too ripe so that marmalade is not made in the ceviche, it is advisable that it be between green and yellow, to enjoy crispy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
42.5
kcal
2.13%
Carbohydrate, by difference
6.8
g
2.27%
Protein
3.9
g
7.8%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Lidia Artuza Castro
17/04/2020 20:29:58
Quedó riquísimo. Otra manera de comer el surimi
sofia hernandez
13/03/2018 18:28:31
Gracias por compartir tu receta me quedo riquísimo

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