Surimi Ceviche with Mango

Name: Surimi Ceviche with Mango
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos surimi, cut into small cubes; 6 limes, only the juice; 2 cucumbers, peeled and cut into small cubes; 2 mangoes, cut into small cubes; 5 tomatoes, cut into small cubes; 1 red onion, finely chopped; 1/2 cups fresh cilantro, chopped; 4 serrano chiles, chopped green; 3/4 cups ketchup; 1 teaspoon salt

Yadhira Sosa

Dish to enjoy on tostadas or crackers, perfect for warm seasons. This delicious surimi ceviche with the sweetness of mango and the tanginess of lime will be a hit at home, as its rich flavor will win everyone over. Don’t miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2017

Preparation

30 mins

Low

Place all the chopped ingredients in a bowl. Add lime juice, salt, and ketchup, and mix gently. Serve with tostadas or salty crackers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

42.5

kcal

2.13%

Carbohydrate, by difference

6.8

2.27%

Protein

3.9

7.8%

Total lipid (fat)

0.4

0.62%

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100

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Provided by

Tips

The mango should not be too ripe to avoid it turning into jam in the ceviche; it is advisable to choose one that is between green and yellow for a crunchy texture.

Surimi Ceviche with Mango

Yadhira Sosa

Surimi Ceviche with Mango

Ingredients

Preparation

Nutritional information

Presentation

Tips

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