Traditional Tiger's Milk for Peruvian Ceviches

Name: Traditional Tiger's Milk for Peruvian Ceviches
Prep time: 5 mins
Cook time: 0 mins
Total time: 5 mins
Yield: 4
Cuisine: Peruana
Ingredients: 1 cup lime juice; 1 1/2 cups fish broth; 200 grams sole fillet; 1 bell pepper, without veins or seeds; 2 stems celery; 1/2 onions; 1 tablespoon fresh cilantro, chopped; 1 clove garlic; 2 tablespoons salt; 4 cubes ice cubes; pepper

Deborah Dana

Tiger's milk is the base for Peruvian ceviches and a delicious way to prepare fish or seafood.

Reviewed by Editorial Team of Kiwilimón

4.3

10 comentarios

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Ingredients

Servings

1 cup lime juice
1 1/2 cups fish broth
200 grams sole fillet
1 bell pepper, without veins or seeds
2 stems celery
1/2 onions
1 tablespoon fresh cilantro, chopped
1 clove garlic
2 tablespoons salt
4 cubes ice cubes
pepper

Preparation

5 mins

0 mins

Low

Blend all the ingredients. Strain and use to marinate fish or seafood.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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