Name: Traditional Tiger's Milk for Peruvian Ceviches
Prep time: 5 min
Yield: 4
Cuisine: Peruana
Ingredients: 1 cup lime juice; 1 1/2 cups fish broth; 200 grams sole fillet; 1 bell pepper, without veins or seeds; 2 stems celery; 1/2 onions; 1 tablespoon fresh cilantro, chopped; 1 clove garlic; 2 tablespoons salt; 4 cubes ice cubes; pepper

Preparation

5 mins

Low

Blend all the ingredients. Strain and use to marinate fish or seafood.

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