Traditional Tiger's Milk for Peruvian Ceviches
Tiger's milk is the base for Peruvian ceviches and a delicious way to prepare fish or seafood.
Reviewed by Editorial Team of Kiwilimón
Published: 30-04-2012
10 comments
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Ingredients
4
Servings
Servings
Preparation
5 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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This sauce is used to marinate raw fish or seafood and tastes delicious.
Tips
More variations can be made by adding different chiles such as yellow chili or rocoto puree.
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