Tuna Burrito

Sara Salame
You will love this tuna burrito; it's an easy and delicious recipe! Prepare it for a snack or for dinner, it tastes amazing!!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tuna steaks
  • 2 flour tortillas, large, for burrito
  • 200 milliliters ponzu sauce
  • 2 limes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic
  • 200 grams onion, chopped
  • 4 tablespoons olive oil
Preparation
40 mins
0 mins
Low
  • Cut the tuna into small cubes before putting it in the pan. In a pan with a little olive oil, add the tuna and onion.
  • Add the seasonings (soy sauce, lemons, salt, pepper, and garlic powder) and stir until the tuna is cooked and everything is well mixed.
  • Place the mixture in the tortillas and roll them up.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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