Tuna burrito
Sara Salame
This tuna burrito will delight you, it is an easy and delicious recipe! Prepare it to botanize or to dine, it tastes delicious !!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tuna steaks
  • 2 flour tortillas, large, for burrito
  • 200 milliliters ponzu sauce
  • 2 limes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic
  • 200 grams onion, chopped
  • 4 tablespoons olive oil
Preparation
40 mins
0 mins
Low
  • Cut the tuna into small cubes before putting it in the pan. In a pan with little olive oil put the tuna and onion.
  • Add the seasonings (soy, lemons, salt, pepper and garlic powder) and stir until the tuna is cooked and all well mixed.
  • Put the mixture in the tortillas and roll up.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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