Tuna Sashimi
Deborah Dana
A rich snack for parties or dinners, the sashimi is healthy and very rich. The soy sauce that accompanies it is exquisite.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
6
Servings
  • 1 kilo fresh tuna loin, cut into frozen fillets
  • 1 cup black sesame seeds
  • 1/2 cups sesame seeds
  • 1 cup soy sauce
  • 4 tablespoons sesame oil
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon lime juice
Preparation
30 mins
0 mins
Low
  • In a large skillet, heat the sesame oil over medium heat and brown the 2 cloves of garlic for 3 minutes.
  • Take the tuna steak and cover it with black and regular sesame seeds.
  • Seal the tuna steak in the oil for 2 minutes on each side, making sure to cook all sides of the fish.
  • Remove skillet and tuna from heat. Put the tuna on a cutting board and cut the thin slices of sashimi (as shown in the photo).
  • Add soy sauce and lemon juice to sesame oil. Pass the sauce to a glass plate to accompany the tuna.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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