Tuna Style Bacalao

PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories and 75% less fat than if you had made it with conventional liquid oil.
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Ingredients
6
Servings
  • Pam® Olive, extra virgin olive oil spray
  • 4 teaspoons garlic, finely chopped
  • 1/4 onions, finely chopped
  • 3 cans canned tuna in water
  • 2 potatoes, cooked in cubes
  • 3 tomatoes
  • 3/4 cups pitted green olive
  • 3/4 cups güero chile
  • 3 teaspoons fresh cilantro, chopped
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • Roast the tomatoes and blend them to make a puree. Set aside.
  • Spray a skillet with 2 shots of PAM® Olive, and sauté the garlic along with the onion.
  • Add the drained tuna and the cooked potatoes in cubes, mix in the tomato puree, spray 4 more shots of PAM® Olive, and let cook over medium heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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