Tuna Style Bacalao

Name: Tuna Style Bacalao
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® Olive, extra virgin olive oil spray; 4 teaspoons garlic, finely chopped; 1/4 onions, finely chopped; 3 cans canned tuna in water; 2 potatoes, cooked in cubes; 3 tomatoes; 3/4 cups pitted green olive; 3/4 cups güero chile; 3 teaspoons fresh cilantro, chopped; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories and 75% less fat than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2012

Preparation

25 mins

Low

Roast the tomatoes and blend them to make a puree. Set aside. Spray a skillet with 2 shots of PAM® Olive, and sauté the garlic along with the onion. Add the drained tuna and the cooked potatoes in cubes, mix in the tomato puree, spray 4 more shots of PAM® Olive, and let cook over medium heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Add the olives, chiles, cilantro and stir, season with salt and pepper, and let simmer for 10 more minutes.

Tuna Style Bacalao

Ingredients

Preparation

Nutritional information

Presentation

Tips

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