Name: Tuna Style Bacalao
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® Olive, extra virgin olive oil spray; 4 teaspoons garlic, finely chopped; 1/4 onions, finely chopped; 3 cans canned tuna in water; 2 potatoes, cooked in cubes; 3 tomatoes; 3/4 cups pitted green olive; 3/4 cups güero chile; 3 teaspoons fresh cilantro, chopped; salt; pepper

Preparation

25 mins

Low

Roast the tomatoes and blend them to make a puree. Set aside. Spray a skillet with 2 shots of PAM® Olive, and sauté the garlic along with the onion.

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