Canned Tuna Patties
Mauricio Eggleton
Do you have canned tuna in your pantry? Then don't think twice and prepare these delicious tuna patties, it's a practical and tasty meal!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups breadcrumbs
  • 1 cup white onion, finely chopped
  • 2 canned tuna
  • 1/2 cups parsley, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups flour
  • 1 tablespoon cornstarch
  • 2 eggs, stirred
Preparation
35 mins
30 mins
Low
  • Add the garlic, onion, and drained canned tuna to a bowl and mix very well.
  • Mix the chopped parsley, breadcrumbs, 1 tablespoon of cornstarch, and salt and pepper until well combined.
  • Add the egg and stir until you have a well-integrated mixture. If necessary, add a little flour to make the mixture easier to handle.
  • Form patties of the same size using 2 spoons.
  • Heat a little oil in a skillet and cook the tuna patties on both sides until they are lightly golden.
  • Serve the tuna patties with a green salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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