Canned Tuna Patties

Name: Canned Tuna Patties
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups breadcrumbs; 1 cup white onion, finely chopped; 2 canned tuna; 1/2 cups parsley, finely chopped; 2 cloves garlic, finely chopped; 2 cups flour; 1 tablespoon cornstarch; 2 eggs, stirred

Mauricio Eggleton

Do you have canned tuna in your pantry? Then don't think twice and prepare these delicious tuna patties, it's a practical and tasty meal!

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2023

Preparation

35 mins

30 mins

Low

Add the garlic, onion, and drained canned tuna to a bowl and mix very well. Mix the chopped parsley, breadcrumbs, 1 tablespoon of cornstarch, and salt and pepper until well combined. Add the egg and stir until you have a well-integrated mixture. If necessary, add a little flour to make the mixture easier to handle. Form patties of the same size using 2 spoons. Heat a little oil in a skillet and cook the tuna patties on both sides until they are lightly golden. Serve the tuna patties with a green salad.