Name: Canned Tuna Patties
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups breadcrumbs; 1 cup white onion, finely chopped; 2 canned tuna; 1/2 cups parsley, finely chopped; 2 cloves garlic, finely chopped; 2 cups flour; 1 tablespoon cornstarch; 2 eggs, stirred

Preparation

35 mins

30 mins

Low

Add the garlic, onion, and drained canned tuna to a bowl and mix very well. Mix the chopped parsley, breadcrumbs, 1 tablespoon of cornstarch, and salt and pepper until well combined.

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