Easy Mexican Tuna Tostadas
Mauricio Eggleton
This recipe for Mexican tuna tostadas is very economical, easy, and is made with basic pantry ingredients, such as canned tuna, vegetables, and tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 tablespoon vegetable oil, for sautéing
  • 1 onion, for sautéing (finely chopped)
  • 2 cloves garlic, for sautéing (finely chopped)
  • 3 tomatoes, for sautéing (diced)
  • 2 serrano chiles, for sautéing (finely chopped)
  • 1 bunch cilantro, for the dough
  • 3 cans canned tuna in water, for the filling (drained)
  • 2 Romaine lettuces, for the filling
  • 1 teaspoon cumin, for the filling
  • 3 avocados, for the filling
  • salt, for seasoning
  • pepper, for seasoning
  • 1/2 cups tostadas, for serving
Preparation
45 mins
25 mins
Low
  • Heat the oil in a pan, then add the onion, sauté for 1 minute, and when it is transparent, add the tomato, garlic, and finally the chopped green chili to continue cooking for 8 more minutes.
  • Add the tuna to the pan and mix in, cook for 3 more minutes, and season with salt and ground black pepper.
  • Slice the lettuce and avocado. Set aside.
  • On a tostada, serve the Mexican tuna filling and garnish with sliced lettuce, chopped cilantro, and avocado slices to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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