Name: Easy Mexican Tuna Tostadas
Prep time: 70 min
Cook time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil, for sautéing; 1 onion, for sautéing (finely chopped); 2 cloves garlic, for sautéing (finely chopped); 3 tomatoes, for sautéing (diced); 2 serrano chiles, for sautéing (finely chopped); 1 bunch cilantro, for the dough; 3 cans canned tuna in water, for the filling (drained); 2 Romaine lettuces, for the filling; 1 teaspoon cumin, for the filling; 3 avocados, for the filling; salt, for seasoning; pepper, for seasoning; 1/2 cups tostadas, for serving

Preparation

45 mins

25 mins

Low

Heat the oil in a pan, then add the onion, sauté for 1 minute, and when it is transparent, add the tomato, garlic, and finally the chopped green chili to continue cooking for 8 more minutes. Add the tuna to the pan and mix in, cook for 3 more minutes, and season with salt and ground black pepper.