Easy Mexican Tuna Tostadas

Name: Easy Mexican Tuna Tostadas
Prep time: 70 min
Cook time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil, for sautéing; 1 onion, for sautéing (finely chopped); 2 cloves garlic, for sautéing (finely chopped); 3 tomatoes, for sautéing (diced); 2 serrano chiles, for sautéing (finely chopped); 1 bunch cilantro, for the dough; 3 cans canned tuna in water, for the filling (drained); 2 Romaine lettuces, for the filling; 1 teaspoon cumin, for the filling; 3 avocados, for the filling; salt, for seasoning; pepper, for seasoning; 1/2 cups tostadas, for serving

Mauricio Eggleton

This recipe for Mexican tuna tostadas is very economical, easy, and is made with basic pantry ingredients, such as canned tuna, vegetables, and tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2022

Preparation

45 mins

25 mins

Low

Heat the oil in a pan, then add the onion, sauté for 1 minute, and when it is transparent, add the tomato, garlic, and finally the chopped green chili to continue cooking for 8 more minutes. Add the tuna to the pan and mix in, cook for 3 more minutes, and season with salt and ground black pepper. Slice the lettuce and avocado. Set aside. On a tostada, serve the Mexican tuna filling and garnish with sliced lettuce, chopped cilantro, and avocado slices to taste.