Potato Fritters with Tuna and Fresh Cheese
Alejandra Cota
These potato fritters with tuna are ideal for family meals, soft on the inside and crispy on the outside. Kids and adults will love them; they are simply delicious served with a green salad.
Reviewed by Editorial Team of Kiwilimón
4.8
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20 comentarios
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Ingredients
6
Servings
  • 3 potatoes, Peeled, quartered, and cooked
  • 1/2 cups queso fresco, grated
  • 280 grams canned tuna in water
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 2 tablespoons fresh cilantro, finely chopped
  • salt
  • vegetable oil
  • lettuce, for serving
  • tomato, for serving
  • cucumber, for serving
Preparation
20 mins
40 mins
Low
  • In a bowl, mash the cooked potatoes.
  • Mix the potatoes with the fresh cheese, tuna, cornstarch, flour, cilantro, and mix until integrated. Season with salt.
  • Make potato fritters.
  • In a medium skillet, heat the oil and fry the fritters on both sides until they are golden brown.
  • Serve with a fresh salad of lettuce, tomato, and cucumber.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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